Saving at home – Tuna salad with porcini mushrooms and fennel

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Easy and quick to prepare, this warm tuna salad with porcini mushrooms and fennel is a delicate and delicious dish.

Let’s start:

TUNA SALAD WITH PORCINI MUSHROOMS AND FENNEL

Ingredients for 4 people: 4 tuna slices – 200 g porcini mushrooms – 1 orange – 1 fennel – 6 tablespoons extra virgin olive oil – 2 tablespoons sesame seeds – salt and pepper

Preparation:

Cut the orange peel into strips, put for a few moments in boiling water, drain and dry; slice the fennel and put in water and ice. Clean the mushrooms and slice them thin.

Cook the tuna steak about 3 minutes per part on a hot grill; let it cool, then cut into slices.

Heat the oil in a saucepan, add the orange peel and sesame seeds and let them brown for a few minutes. 

Place on the dishes the tuna, the drained and dried fennel and the mushroomsSeason the salad with salt, pepper and sesame oil and orange peelstill warm; serve immediately.

Enjoy your meal!

original recipe: https://www.salepepe.it/ricette/secondi/di-pesce/pesce-di-mare/insalata-tiepida-tonno-porcini-finocchi/

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