Saving at home – Sardinian style roasted tuna fillet

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we will see how to prepare this typical Sardinian recipe, more precisely from the Carloforte area.

Its characteristic is that it resembles braised meat but it’s made with fresh tuna or, better, with fried tuna fish and then blended with white wine (or apple vinegar), completed with a little tomato sauce and scented with bay leaf, garlic and a drizzle of vinegar.

The result is a second course fish which is unique and really tasty.

Let’s start:

SARDINIAN STYLE ROASTED TUNA FILLET

Ingredients for 4 people: 1 kg and 1/2 fresh tuna – 4 cloves of garlic – 2 tablespoons tomato sauce – 1 glass of white wine (or apple vinegar) – extra virgin olive oil – oil for frying – 2 dried bay leaves – salt

Preparation:

First cut the tuna (tail muscle) into 6 slices about 1.5 cm high and fry in plenty frying oil.

In a separate pan, brown the peeled garlic cloves and the bay leaf in extra virgin olive oil, add the fried tuna, let it flavor for a moment and then blend with white wine (or apple vinegar).

Season to taste with salt, add the tomato sauce, the bay leaf and finish with a drizzle of apple vinegar.

Cook until the sauce thickens and the fish is tender.

The Sardinian style roasted tuna is ready to be served!

Enjoy your meal!

original recipe: https://www.salepepe.it/ricette/secondi/di-pesce/pesce-di-mare/tonno-arrosto-carlofortina/

2 pensieri riguardo “Saving at home – Sardinian style roasted tuna fillet

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Questo sito utilizza Akismet per ridurre lo spam. Scopri come vengono elaborati i dati derivati dai commenti.