Saving at home – Artichoke Bottoms with goat cheese

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Artichokes are in season, so I propose another recipe with them as protagonists: the artichoke bottoms with goat cheese

An elegant dish, easy to prepare… but, above all, delicious!

Let’s start:

ARTICHOKE BOTTOMS WITH GOAT CHEESE

Ingredients for 4 people: 6 carciofi – 1 limone – 4 cucchiai di olio extra vergine di oliva – 6 fette pane tostato – 1 cucchiaino timo – 1 cucchiano pepe rosa in grani – 6 caprini

Preparation:

Begin to prepare the artichoke bottoms with goat cheese by boiling the artichoke in abundant boiling water, slightly salted and acidulated with a few drops of lemon juice. When cooked, drain and let cool.

Emulsify in a bowl the extra virgin olive oil, crushed pepper grains, thyme and a pinch of salt.

Remove a thin layer of crust from the goat cheese that will place under the artichoke bottoms with cheese.

Place the artichoke bottoms on an oven tray lined with baking paper; place in each one a goat cheese and season with the freshly prepared aromatic emulsion.

Pass the artichoke and cheese bottom under the hot grill at 180° C. for a few minutes, until the goat will start to melt. 

Serve the artichoke bottoms with goat cheese accompanied with a few toast slices.

Enjoy your meal!

original recipe: https://www.salepepe.it/ricette/antipasti/con-verdure/fondi-carciofo-caprino/

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