Saving at home – Baked artichokes


Hi everyone!

These artichokes baked in the oven are a complete and tasty dish, very simple to prepare: delicious artichokes covered with a crispy and tasty crust, slightly spicy, made with bread and pecorinoparsley and basil complete, and enrich this delicious recipe.

Let’s start:


Ingredients for 4 people: 8 artichokes – 1 lemon – 1 cup breadcrumbs – 1 bunch parsley – 1 bunch basil – 50 g grated pecorino – 2 cloves of garlic – chili pepper – extra virgin olive oil – salt


Clean the artichokes, remove the harder outer leaves and leave about 3 cm of stem. Cut them in half lengthwise, remove the hay and transfer them in cold water acidulated with lemon juice.

Peel a clove of garlic and sauté with a little extra virgin olive oil in a baking pan (resistant to the heat of the oven).

Remove the garlic, add the artichokes, season with salt and cook over a low heat for 20 minutes, wetting with a little water.
Pass the breadcrumbs to the mixer and mix it with 1 pinch of chili pepper, pecorino cheese and the mix prepared with the remaining garlic, parsley and basil (also chopped).

Sprinkle the artichokes with a little olive oil, sprinkle with the prepared mixture and pass under the grill to gratin until a golden crust is formed. 

Serve these artichokes in the oven hot as a side dish or (in larger portions), as a main dish.

Enjoy your meal!

original recipe:


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