Saving at home – Apple tart with pecan and maple syrup

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Here we are with another quick recipe.

Also today, with a few ingredients you can prepare a truly unique dessert!

Let’s start:

APPLE TART WITH PECANS AND MAPLE SYRUP

Ingredients for 4 people: 1 Package PUFF PASTRY (RECTANGULAR) – 3 APPLES – 30 g BUTTER – 2 tablespoons CANE SUGAR – MAPLE SYRUP

Preparation:

Preheat the oven to 180° C

Unroll the puff pastry and place it in a rectangular pan.

Poke holes on the base of the puff pastry.

Cut the apples into very thin slices and slightly overlap each other.

Melt the butter in the microwave or in a double boiler and pour it on the apples.

Sprinkle the apples with granulated sugar and bake for 25 minutes.

Once the cake is ready, pour over the roughly crumbled nuts and sprinkle with maple syrup.

Enjoy your meal!

original recipe: https://www.buitoni.it/ricette/dolci/sfogliata-mele-pecan-sciroppo-acero/

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