EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Are you ready for another easy and tasty recipe?
The pumpkin au gratin with cheese is a rustic recipe perfect for a healthy dinner, in which the mixture of vegetables alternates with tasty layers of cheese.
PUMPKIN AU GRATIN WITH CHEESE
Ingredients for 4 people: 500 g PUMPKIN – 1 walnut BUTTER – 3 tablespoons MILK – 3 tablespoons FLOUR – 1 grated NUTMEG – SAUCE 4 CHEESES (you can find it ready at the supermarket, or you can prepare it with four cheeses of your choice melted in a saucepan with a little butter, milk and salt)
Cut the pumpkin into thin slices and plunge them in a pot with salted boiling water.
Remove the peel and arrange in a buttered baking dish.
In a bowl mix very well with a whisk the flour in the milk and then cook in a small saucepan over very low heat, continuing to mix with a wooden spoon.
When the mixture is fluid and homogeneous incorporate the cheese sauce, nutmeg, salt and pepper.
Then pour the sauce on the slices of pumpkin and bake for 15 minutes at 200 C.
Serve hot with a final sprinkling of freshly ground pepper and decorated with butter curls.
Enjoy your meal!