Saving at home – Puff pastry Cinnamon rolls

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Looking for a tasty recipe for a dessert ready in just a few minutes?

Then you must try these puff pastry cinnamon rolls… simply irresistible treats!

Let’s start:

PUFF PASTRY CINNAMON ROLLS

Ingredients for 4 people: 1 package PUFF PASTRY (RECTANGULAR) –
BROWN SUGAR – CINNAMON – 60 g Mascarpone – 2 tablespoons POWDERED SUGAR

Preparation:

Roll out the dough and roll it out lightly with a rolling pin.

Sprinkle with at least three tablespoons of brown sugar and then sprinkle the entire surface with cinnamon.

With your hands let both ingredients adhere well to the pastry, then roll it on itself, from the long side, and transfer it to the freezer, just for the time needed to preheat the oven to 200.

Remove the pastry from the freezer, cut into pieces about 3 cm long and place each cylinder on a baking sheet covered with parchment paper.

Bake for 20 minutes.

Prepare the cinnamon icing rolls by combining mascarpone, powdered sugar, vanilla extract and a few tablespoons of milk until a soft but dense icing is obtained.

Once cooked, let them cool on a grate for sweets and then glaze immediately before serving.

Enjoy your meal!

original recipe: https://www.buitoni.it/ricette/dolci/cinnamon-rolls-di-sfoglia/

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