Saving at home – Gelatin candies

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

The Gelatin Candies are soft and tasty sweets, small fruit jelly, covered with granulated sugar, fruity taste.  A delicacy that everyone loves, especially children

On the market, they sell any kind and taste, but the homemade Jelly Candies have a completely different flavor!  not only that, they are without dyes and preservatives, they are made with genuine ingredients and fresh fruit juice or syrup!

Let’s start:

GELATIN CANDIES

Ingredients for 14 CANDIES:
Gelatin Candies with Orange:
100 grams of pressed and filtered orange juice
60 grams of sugar + a few tablespoons to cover the candy
Peel of 1/2 Orange
1 teaspoon Lemon Juice
8 g gelatine in sheets (4 sheets) or 4 g agar agar
Fruit Gelatin Candies with Fresh Fruit Juice (blueberries, kiwis, strawberries, raspberries, blackberries, pears ect…)
100 grams of fruit juice of your choice
60 – 70 grams of sugar + a few tablespoons to cover the candy
8 grams of gelatine in sheets (4 sheets) or 4 grams of agar agar
Candies Fruit jelly with juice ready to choose
100 grams of fruit juice of your choice
60 – 70gr of sugar (40 gr of sugar if the juice is sweetened) + a few spoons to cover the candy
8 grams of gelatine in sheets (4 sheets) or 4 grams of agar agar
Gelatin Candies with syrup (Black cherry, Strawberry, Barley etc…)
100 grams of syrup of your choice
40 – 50 grams of sugar + a few tablespoons to cover the candy
8 g gelatine in sheets (4 sheets) or 4 g agar agar

Preparation:

Put the jelly sheets in a plate with a few tablespoons of cold water and let it soften for a few minutes: if you use agar agar you have to add it when you put the juice on the stove, being careful to turn to avoid lumps (for about 3 minutes).

In the meantime get the juice from the fruit, in the case of strawberries, kiwis and fruits that you do not press, blend and filter the juice, better if dense, you will get great tasting gelatin candies; in orange jellies, add orange peel and lemon, which gives the candy a delicious taste!

Put the fruit juice and sugar in a small saucepan.

Let the sugar melt on a low heat for about 1 minute (the agar agar must be added here and cooked for about 3 minutes).

Remove from the heat and let cool for a few seconds.

Add the squeezed gelatine to the juice:

Turn a few seconds so that the jelly melts and blends well with the juice and immediately pour into the individual molds or in a single mold (like those used for chocolates).

Let the candies thicken in the molds at room temperature for a few minutes then move them to the fridge for about 2 – 3 hours, the time that the candy has perfectly thickened.

You can then transfer them to room temperature.

Take out the candies from the molds (it is a very easy operation, the candies slip away quickly)
and dip them quickly in sugar:

NOTICE!!! The sugar should be added just before serving, as it will tend to melt. Natural candy can last up to ten days.

How to make Gelèe Candies without molds:

If you don’t have the molds for chocolates, don’t worry! You can also make your own Gelèe! just cover with baking paper a mediumsized loaf cake tin, pour the prepared juice, leave to rap for a few hours and then remove from parchment paper and cut into pieces the single block of gelèe with a knife to get the candy and proceed as indicated in the procedure!

Enjoy your meal!

original recipe: https://www.tavolartegusto.it/ricetta/caramelle-gelee-la-ricetta-facile-passo-passo/

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