EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Inspired by one of the most famous French pies, here is the recipe for a tasty quiche, with artichokes, potatoes and feta cheese.
ARTICHOKE QUICHE WITH POTATOES
Ingredients for 4 people: 1 puff pastry (roll) – 3 artichokes – 100 grams feta – 400 grams potatoes – 50 grams rocket – 1/2 lemon – q.b. extra virgin olive oil – Salt – Pepper – 1 clove garlic
Clean the artichokes by removing the stems, the outer leaves and the hay (the central part). Cut them into wedges and soak in a bowl with water and lemon juice, to prevent them from blackening. Clean the potatoes, but without peeling them, and not too thin. Cook the vegetables in a pan for about 10 minutes with a little oil, a pinch of salt and a ground pepper.
Line a baking sheet with parchment paper and rub on it a clove of garlic cut in half.
Transfer a 24 cm diameter disc of puff pastry into the mould and fill with potatoes, artichokes and the feta into small pieces. Cut the edges of the dough and cook for about 20 minutes in a preheated oven to 200 º.
After the time, take out the quiche, decorate with some rucol salad.
Enjoy your meal!