EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
The cannellini bean pâté with chives is a perfect sauce for your appetizers.
Enriched with cod fish, it is very tasty and different from the usual creams.
Try it, the recipe is really easy!
CANNELLINI BEANS PATE’ WITH CHIVES
Ingredients for 4 people: 230 grams canned canned canned beans – 200 grams frozen cod – 50 grams sour cream – 5 lemon – 1 tablespoon chives – salt – pepper
Bring to a boil a pot of salted water, add 200 g of frozen cod, boil for about ten minutes and let it cool.
Drain 230 g canned cannellini beans (white beans) from the liquid, rinse and transfer to the mixer.
Add the cod, the juice of half a lemon, 50 g of sour cream, a pinch of salt, ground pepper and blend everything.
Sprinkle the mixture with a tablespoon of chopped chives and serve the patè cold with slices of toasted bread.
Enjoy your meal!