Saving at home – Cannellini bean paté with chives

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

The cannellini bean pâté with chives is a perfect sauce for your appetizers.

Enriched with cod fish, it is very tasty and different from the usual creams.

Try it, the recipe is really easy!

Let’s start:

CANNELLINI BEANS PATE’ WITH CHIVES

Ingredients for 4 people: 230 grams canned canned canned beans – 200 grams frozen cod – 50 grams sour cream – 5 lemon – 1 tablespoon chives – salt – pepper

Preparation:

Bring to a boil a pot of salted water, add 200 g of frozen cod, boil for about ten minutes and let it cool.

Drain 230 g canned cannellini beans (white beans) from the liquid, rinse and transfer to the mixer

Add the cod, the juice of half a lemon, 50 g of sour cream, a pinch of salt, ground pepper and blend everything.

Sprinkle the mixture with a tablespoon of chopped chives and serve the patè cold with slices of toasted bread.

Enjoy your meal!

original recipe: https://www.salepepe.it/ricette/salse-sughi/salsa-salata/pate-cannellini-erba-cipollina/

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Questo sito utilizza Akismet per ridurre lo spam. Scopri come vengono elaborati i dati derivati dai commenti.