Saving at home – Artichoke puffs

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

These days I am proposing many artichoke based recipes since it’s their season now and I like them very much!

These puffs are really delicious and… easy to make.

Let’s start:

ARTICHOKE PUFFS

Ingredients for 4 people: 1/2 teaspoon baking soda – 1/2 teaspoon baking powder -8 anchovies or anchovies in oil – 8 artichokes – 200 grams flour – Salt – 1 egg – 100 grams white cheese – q.b. oil for frying – 2.5 deciliters whole milk – 1 lemon

Preparation:

Start preparing the artichoke puffs by cleaning the artichokes. Take the artichokes, wash them under plenty of cold water and remove the hardest outer leaves. Remove the central hay with a knife. Take the artichokes and place them in a bowl with water and lemon juice to prevent them from darkening.

Take a pot with salted boiling water and cook the artichokes for 10 minutesDrain and flip them on paper towels. In a bowl pour the milk, lemon juice, egg, yeast, baking soda and sifted flour. Add salt and stir until you have a creamy batter.

Take the cheese and cut it into small cubes. Arrange a little cheese in each artichoke with an anchovy filletDip the artichoke in the batter and fry in plenty of hot oil for about 2 minutes per side.

Serve hot.

Enjoy your meal!

original recipe: https://www.salepepe.it/ricette/contorni/di-verdure/fritte-in-padella/bigne-carciofi/

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