EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Hi everyone!
This second light course is perfect for those who love chicken but also want to try it in different versions.
The marinated chicken skewers are tasty and fragrant, perfect to serve with grilled vegetables or a nice tomato salad.
Let’s start:
MARINATED CHICKEN SKEWERS
Ingredients for 4 people: 800 g whole chicken breast – juice squeezed of 2 lemons – juice squeezed of 3 oranges – juice squeezed of 1 lime – 1 tablespoon chopped fresh sage – 1 tablespoon chopped fresh rosemary – 1 tablespoon chopped fresh thyme – 1 clove chopped garlic – olive oil – salt and pepper
Preparation:
Begin by cutting 800 g of chicken breast into cubes ofabout 3 centimeters, then put them in a bowl and season with the juice of 2 lemons, 3 oranges and 1 lime, then add a drizzle of olive oil, 1 tablespoon of fresh chopped sage, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 clove chopped garlic a generous pinch of salt and a ground pepper, then mix well.
Cover the bowl with film and let the meat marinate for about an hour.
Once marinated, drain the meat well from the marinade, dry it with sheets of paper towels and put the meat cubes on skewers. Place the skewers on a baking sheet lined with baking paper.
At this point, cook the marinated chicken skewers in the preheated oven in static mode at 200 º C for about 30 minutes or until they are well cooked also internally.
Once cooked, serve them along with some good grilled vegetables and, if you like, with a sauce.
Enjoy your meal!
