EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Good morning Spring!
I know it’s still cold… but we’re moving on and today we’ll see how to prepare these delicious popsicles.
YOGURT POSICLES WITH HONEY AND RASPBERRIES
Ingredients for 4 people: 300g raspberries – 360ml Greek yoghurt – 120 ml milk – 30g sugar – 30 g aromatic honey such as lavender or orange
Wash the raspberries quickly under a jet of running water and dry them with absorbent kitchen paper. Blend and strain the mixture, passing it through a fine strainer.
Combine the raspberry juice, yogurt, milk, sugar and honey in the mixer and work until you get a homogeneous mixture. Pour it into the popsicle molds and let them freeze in the freezer for a few hours, better if for a night.
To serve, quickly dip the moulds in warm water and remove the popsicles.
Enjoy your meal!