EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Flans are tasty dishes that the whole family likes. The undisputed king of your table and your kitchen will in fact become a potato pie with ham (or turkey).
A dish of good appearance, the result of the presence of four special ingredients: Butter, cooked ham (or turkey), Mozzarella and caciotta (or other melting cheese).
POTATO AND HAM (OR TURKEY) CASSEROLE
Ingredients for 4 people: 1 kg Potatoes – 80 g Butter – 3 eggs – 2 tablespoons grated bread – 3 tablespoons grated Parmesan – 200 g cheese or other cheese – 150g mozzarella – 100 g cooked ham (or turkey) – salt q.s. – Pepper q.q.b. – Nutmeg q.b. – butter and breadcrumbs for the mould
To make the potato and ham (or turkey) flan, you must first wash and boil the potatoes in a pot of plenty of salted water.
While the potatoes are cooking, cut the caciotta (or other melting cheese) and the Mozzarella into cubes. Now cut the cooked ham (or turkey) strips. Leave everything to rest.
At this point check the cooking of the potatoes. Once these are cooked, drain and peel.
Then take a large bowl and pass them in the potato masher.
When finished, add 60 g of melted butter to the mashed potatoes, the parmesan, pepper, salt and nutmeg. Mix all the ingredients together.
Then add the egg yolks, the mozzarella cubes, those of caciotta (or other melting cheese) and the julienne of cooked ham (or turkey).
At this point proceed to whip with a pinch of salt the egg whites to firm snow and add them gently to the mixture obtained.
Finish the potato and ham (or turkey) flan by buttering and adding a sprinkle of breadcrumbs. Pour inside a baking dish the mixture obtained, level the surface, finally sprinkle with a veil of breadcrumbs and butter flakes.
Bake your flan in a preheated oven at 190 ºC. for about 20 minutes.
Enjoy your meal!
original recipe: https://www.galbani.it/ricette/sformato-di-patate-e-prosciutto