Saving at home – Orange cream without milk and eggs

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

After the super rich recipes of the past few days, today we will see how to prepare a delicious orange cream that in addition to being suitable for vegans, will also be more friendly to our health and physical shape.

Let’s start:

ORANGE CREAM WITHOUT MILK AND EGGS

Ingredients for 4 people: 200 ml orange juice (about 2 oranges) – 2 tablespoons flour (about 20 grams) – 2 tablespoons sugar (about 30 grams) – 1 grated orange peel

Preparation:

Sift the flour in a saucepan and add the sugar. Stir with a whisk by hand.

Wash the oranges perfectly. Squeeze them with a juicer and add the juice to the flour and sugar. Stir again with the hand whisk to remove any lumps.

Add the grated peel of 1 orange and put the pan on the heat.

Let the cream thicken over low heat, it will take maximum 5 minutes.

Let the orange cream cool and serve as a dessert, adding thin orange slices on the cream.

You can also use this cream to fill cakes and tarts. With these doses you can fill a cake of 24 cm in diameter or a tart of 22 cm in diameter.

Try this orange cream without milk and eggs, you will see that you can no longer do without!

Enjoy your meal!

original recipe: https://blog.cookaround.com/lamimosarosa/crema-allarancia-senza-latte-e-senza-uova/

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