Saving at home – Stuffed baked tomatoes

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we will see how to prepare a side dish that can also become a tasty second: we are talking about stuffed baked tomatoes. 

A recipe as fast as this one, I think it’s really hard to find.

In addition, thanks to the cheese filling it’s a really delicious dish!

Let’s start:

STUFFED BAKED TOMATOES

Ingredients for 4 people: 8 tomatoes – 200 g pecorino cheese – 100 g grated Parmesan – oregano q.b. – extra virgin olive oil q.b. – salt and pepper q.b. – chives

Preparation:

Wash the tomatoes, cut the upper cap and empty with a spoon.

Turn them upside down on a cutting board so that they release all the liquids and in the meantime put the other ingredients, those needed for the filling, in a bowl.

Fill your tomatoes and bake in preheated oven at 200 º C for 20 minutes.

Enjoy your meal!

original recipe: https://primochef.it/ricette-veloci/ricette/#Pomodori-ripieni?refresh_ce

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