Saving at home – Cream and strawberry roll


Hi everyone!

Well yes, as you may have guessed from my recipes… I like desserts.

Today’s recipe is ideal with the approaching summer… although these days it feels more like winter!!!

As always it is easy and quick to prepare, 30 minutes to have it ready on the table.

Let’s start:


Ingredients for 4 people: 4 eggs – 80 g flour – 80 g sugar – 20 g potato starch – 300 g cream for sweets – strawberries – icing sugar


Begin by separating the egg yolks from the egg whites and whip the first with the sugar until you get a fluffy and homogeneous cream.

Whip the egg whites until stiff.

Add to the egg yolks, the sifted flour and starch, then stir and add the egg whites. Stir with a gentle movement and from top to bottom.

Line a baking pan with a sheet of parchment paper, pour into the dough and level well with a spatula or the back of a spoon. Bake in a hot oven at 180 º C for 12 minutes.

When cooked remove the base of dough from the oven and being very careful to flip it on another sheet of parchment paper. Remove the paper gently and let cool.

Meanwhile clean 8-10 strawberries, remove the stalks and cut into small pieces. Whip the fresh cream, add the strawberries and stir.

Distribute the whipped cream on the base (now cold), roll gently and wrap the roll with baking paper forming a sort of candy.

Put in the refrigerator and let rest for at least a couple of hours before serving.

Of course, depending on the season, you can replace strawberries with raspberries, blackberries, peaches and other fruits of your choice.

Enjoy your meal!

original recipe:


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