EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
The cheese balls are so delicate that they will conquer even the most skeptical, an original second course that you will not want to wait to prepare more. These balls made of potatoes and cheese are flavored by a trickle of chestnut honey and dried herbs.
Beautiful as well as good, these cheese balls can give an original touch to your buffet.
CHEESE BALLS WITH HERBS
Ingredients for 4 people: 125 g soft cheese – 2 potatoes – 3 tablespoons chestnut honey – black pepper – dried aromatic herbs
To prepare the cheese balls, start by boiling the potatoes. When they are ready chop them while they are still warm helping you with the tines of the fork.
Continuing to work incorporate the soft cheese until you get a homogeneous mixture. Flavor with a little ground pepper at the time and, if necessary, season with salt.
With the help of a spoon make from the mixture many small portions to which you will give the shape of balls as big as a walnut. Gently lay each in a paper roll or on a slice of toast or a cracker.
Sprinkle the cheese balls with a little honey and sprinkle of herbs and serve.
Enjoy your meal!