Saving at home – Briouats (Morocco)


Hi everyone!

Today we will try to cook briouats, triangles stuffed with meat typical of Moroccan cuisine.

Quick to prepare, they need to be fried in plenty of oil and served with a veil of cinnamon and sugar.

Let’s start:


Ingredients for 4 people: Puff pastry 250 g – Onion 1/2 – minced Beef 350 g – Extra virgin olive oil 2 tablespoons – Cinnamon 1 teaspoon – Ginger 1 pinch – Eggs 2 – Butter 100 g – Paprika q.b. – Salt q.b. – Pepper q.b. – Frying oil q.b. – Parsley q.b. – Coriander q.b. – Cerfoglio q.b. – Sugar q.b.


Begin by defrosting the pasta out of the refrigerator. In the meantime, finely chop the onion and brown it in the boiling oil, without getting dark. Add the meat and continue cooking, crushing it with a fork.

After 10 minutes of cooking, add the chopped herbs, salt, pepper and paprika. Finish with a dash of ginger and cinnamon; incorporate the beaten eggs.

Flatten the dough until you get a very thin sheet. Cut squares of cm l0 and brush on the top with butter. Place a spoonful of stuffing on each square and fold it into a triangle, stopping it on the edges.

Fry these rolls (briouats) in plenty of boiling oil.

After drying them on absorbent paper, transfer them to the serving dish and serve immediately sprinkled with sugar and cinnamon.

Enjoy your meal!

original recipe:


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