Saving at home – Kafteji (Tunisia)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Today we move to beautiful Tunisia. We will see how to prepare the Kafteji, a vegetable-based side dish, rich and colorful as most of the dishes of this population. As always, a delicious recipe and really easy to prepare.

Let’s start:

KAFTEJ (TUNISIA)

Ingredients for 4 people: 3 potatoes – 5/6 courgettes – 5 green sweet peppers – 15 cherry tomatoes 15 – 1 tablespoon tea TEBEL (mix of spices usually consists of 50 % of coriander seeds, 25 % of cumin seeds, 10 % of chili powder and 15% of garlic peeled and dried) – 1 tablespoon tea HARISSA SAUCE – 3 eggs – 1 tablespoon tea chili powder – 50 ml extra virgin olive oil (EVO) – 300 ml frying oil – chopped parsley – salt

Preparation:

Take a saucepan and pour in plenty of oil for frying (about 300 ml) and first put the potatoes cut into matches, then the zucchini cut into rounds, the green peppers and the eggs.

Remove the peel from the chillies and gather all the vegetables and eggs in a bowl.

At this point cut the tomatoes in half and add them to the oil left in the saucepan, season with salt, chili powder and tebel.

Chop the contents in the bowl.

Sprinkle with chopped parsley and serve.

This dish is served cold in summer and at room temperature in winter.

Enjoy your meal!

original recipe: https://www.cookaround.com/ricetta/kafteji.html

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