EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Typical of the Aleppo area, the Muhammara is a cream made with peppers and nuts.
Its thickness is quite dense and its preparation really easy and fast.
Among the ingredients there is a generous amount of common garlic.
This recipe is a great alternative to classic vegan ones, but it can also be used as a sauce to garnish meat dishes.
MUHAMMARA (ALEPPO – SYRIA)
Ingredients for 4 people: 2 slices of toasted bread – 4 peppers – 65 g walnuts – 2 cloves black garlic (if you don’t have it you can use normal garlic) – 1 tablespoon lemon juice – 1 tablespoon pomegranate syrup (optional) – cumin powder – chili – 6 tablespoons extra virgin olive oil
Turn on the oven at 180º C and cook the peppers for about 40 minutes: let them cool, remove the skin and cut into pieces.
Grate the freshly toasted bread.
Combine all the ingredients and work with the mixer until you get a cream that has a rather dense consistency.
Serve with bread, buns, meat or fish.
I told you that today’s recipe is super easy 😉
Enjoy your meal!