Saving at home – Muhammara (Aleppo – Syria)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Typical of the Aleppo area, the Muhammara is a cream made with peppers and nuts.

Its thickness is quite dense and its preparation really easy and fast.

Among the ingredients there is a generous amount of common garlic.

This recipe is a great alternative to classic vegan ones, but it can also be used as a sauce to garnish meat dishes.

Let’s start:

MUHAMMARA (ALEPPO – SYRIA)

Ingredients for 4 people: 2 slices of toasted bread – 4 peppers – 65 g walnuts – 2 cloves black garlic (if you don’t have it you can use normal garlic) – 1 tablespoon lemon juice – 1 tablespoon pomegranate syrup (optional) – cumin powder – chili – 6 tablespoons extra virgin olive oil

Preparation:

Turn on the oven at 180º C and cook the peppers for about 40 minutes: let them cool, remove the skin and cut into pieces.

Grate the freshly toasted bread.

Combine all the ingredients and work with the mixer until you get a cream that has a rather dense consistency.

Serve with bread, buns, meat or fish.

I told you that today’s recipe is super easy 😉

Enjoy your meal!

original recipe: https://www.contemporaneofood.com/muhammara-crema-siriana-di-peperoni-e-noci-con-aglio-nero/

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