Saving at home – Quiche with cherry tomatoes and ricotta cheese

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

This quiche with cherry tomatoes and ricotta cheese is a tasty and simple recipe to prepare.

You can prepare this pie on many occasions: for a last minute dinner or to enrich a buffet of appetizers.

Let’s start:

QUICHE WITH CHERRY TOMATOES AND RICOTTA CHEESE

Ingredients for 4 people: 1 phyllo dough roll – 250 g of Ricotta cheese – 100 g of Emmenthal cheese – 2 eggs – 200 ml cream – 50 g of grated Parmesan – 250 g of cherry tomatoes – fennel seeds – thyme – dried oregano – extra virgin olive oil

Preparation:

Begin by working in a bowl the Ricotta cheese with eggs, cream, parmesan, salt and black pepper.

Add grated Emmental cheese too.

Line a round baking pan with a roll of phyllo dough, pierce the bottom with the tines of a fork and pour over the filling leveling it.

Wash the tomatoes, cut them in half and arrange them with half cut facing upwards on the stuffing: fragranced with dried oregano, fennel seeds and exfoliated thyme.

Salt, pepper and sprinkle with a drop of extra virgin olive oil.

Bake in a hot oven at 170 ºF. for about 45 minutes.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/quiche-con-pomodorini-e-ricotta

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