Saving at home – Salmon mousse


Hi everyone!

The salmon mousse is a delicious seafood appetizer and also rather simple in preparation.

The fresh taste of salmon and the creaminess of the Certosa (cream cheese) blend perfectly giving life to a salmon cream perfect to spread on croutons or canapés for your appetizers with friends.

Let’s start:


Ingredients for 4 people: 30 g smoked salmon – 125 g Certosa cheese (or other cream cheese like Philadelphia) – 50 g lettuce – 10 g lumpfish roe (optional) – salt – black pepper – parsley


First, remove the smoked salmon and the Certosa cheese (or other cream cheese) from the refrigerator. Place the fish on the cutting board and cut out thin strips that you will need later to decorate the cups. Just cut 2 strips for each single cup. Chop the rest and pour into a bowl.

Take the parsley and wash it thoroughly under running water. Dry it with a cloth or kitchen paper. Then with the help of a sharp knife, chop it finely and place it on a saucer.
Then add the creamcheese and salmon mix, chopped parsley and a pinch of salt and black pepper.

Mix all the ingredients evenly and let the mixture rest in the bowl. In the meantime, take the cups in which you will fill with the mousse. Choose, if possible, white ceramic and square shape. They will add a touch of elegance to your table and dish.

Select 4 leaves of lettuce, intact and without defects. Then wash them under running water and dry them with a cloth.  Place a lettuce leaf on the bottom of the cups.

Place the smoked salmon mousse inside a sac à poche with the help of a spatula and pour it in the middle of the leaf. Complete the decoration of the cup with the strips of salmon that you prepared previously and finish with the lumpfish roe.

Finish the other cups with the same procedure.

Enjoy your meal!

original recipe:


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