Saving at home – Eggplant caprese salad

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

I like the caprese already in its original version but this one, with the addition of the eggplant, is even more tasty!

In addition to being delicious, this recipe is also healthy and super fast to prepare.

Let’s start:

EGGPLANT CAPRESE SALAD

Ingredients for 4 people: 1 Mozzarella (light) – 1 eggplant – 1 tomato – extra virgin olive oil – salt and pepper – basil

Preparation:

Cut the eggplant into rounds and let them grill on both sides; season with oil and salt.

Meanwhile cut into slices the Mozzarella Santa Lucia Light.

Insert a kebab stick in a slice of eggplant, followed by one of tomato and a mozzarella.

Decorate with basil.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/caprese-di-melanzane

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