EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
The combination of pasta with zucchini and gorgonzola cheese makes this main course with tasty vegetables, appealing also to children.
PASTA WITH ZUCCHINI AND GORGONZOLA CHEESE (ITALY)
Ingredients for 4 people: 150 g sweet gorgonzola cheese – 320 g spaghetti – 300 g zucchini – 1 small onion – a knob of butter – salt and pepper
To make the pasta with zucchini you must first boil plenty of salted water. Wash, dry and cut the zucchini into rounds, and chop the onion.
Heat the butter in a large pan, pour the onion and let it dry, then add the zucchini.
Cook for a few minutes; season with salt and pepper.
When the water is boiling, pour the spaghetti, and as soon as they bend, drain with the help of the kitchen tongs, taking care to keep the water cooking. Pour the spaghetti into the pan with the zucchini and cover with 3 ladles of cooking water; stir often.
Cut the Gorgonzola cheese into cubes and set aside. When the pasta is cooked, and the water is completely absorbed, add the cubes of Gorgonzola.
Mix carefully until a velvety creamy cream is formed that wraps the spaghetti.
If necessary, dilute with very little cooking water. Serve your pasta with hot zucchini.
Enjoy your meal!
original recipe: https://www.galbani.it/ricette/pasta-con-zucchine-e-gorgonzola