Saving at home – Tart with ricotta cream and cherries

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Here we are with another simple but delicious recipe: the tart with ricotta cream and cherries, a light dish and a dessert suitable for the summer season.

Let’s start:

TART WITH RICOTTA CREAM AND CHERRIES

Ingredients for 4 people: For the light pastry: 300 g rice flour – 2 eggs – 120 g Butter Santa Lucia Galbani – 100 g powdered sugar – vanilla or lemon peel – 1 teaspoon yeast
Filling: 500 g cherries – 500 g light ricotta cheese – 60 g brown sugar – 60 g powdered sugar – 1 glass of water – cinnamon – peel of half a lemon

Preparation:

Prepare the pastry kneading all the ingredients until you get a soft and elastic dough. Wrap it with cling film and let it rest for 30 minutes in the refrigerator.

Roll out the pastry to 0.5 mm thick, line a cake tin of 24 cm diameter buttered and floured. Pierce the bottom of the dough with the tines of a fork and cook at 180 º C. for about 25 minutes.

Sift the light ricotta and put it in a bowl. Add icing sugar and the grated lemon zest.

Take the stone out of the cherries; in a low and wide saucepan heat the cane sugar with a glass of water and a pinch of cinnamon.

Add the cherries and cook with the lid for 5 minutes.

Drain the cherries from the liquid; fill the shell of shortcrust pastry with the sweetened ricotta cheese and garnish the tart with cherries and, if desired, fresh flowers.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/crostatina-con-crema-di-ricotta-e-ciliegie

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