EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
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Another dessert for you! Yes, this pudding, however, is really special thanks to the use of rice flour and its fragrance from the rose water.
Muhallabia or Muhallabieh or Malabi is a typical Middle Eastern dessert made with milk, rice flour, rose water and dried fruit.
MUHALLABIA (MIDDLE EAST)
Ingredients for 4 people: 50 g of milk (also vegetal if you prefer) – 25 g of rice flour or cornstarch – 40 g of light cane sugar – a pinch of salt – one and a half tablespoons of rose water – unroasted pistachios – raisins
Dissolve the rice flour or cornstarch with a little cold milk in a large bowl, to avoid lumps in the next steps.
Gently boil the rest of the milk in a saucepan, and then remove from heat.
Add the sugar to the melted rice flour, pour over all the boiled milk, stirring with a whisk and bring back on low heat.
Keep mixing as if to prepare the cream, for about eight minutes, it should not become a pudding but remain a cream.
Turn off the heat and add rose water, stirring. Transfer the cream into cups, let cool and put in the refrigerator covered.
Right before serving, add the roughly chopped pistachios and the previously rinsed raisins.
Enjoy your meal!