Saving at home – Caesar’s Salad (USA)


Hi everyone!

The Caesar Salad was invented in 1924 in the restaurant of Caesar Cardini, an Italian-American, in Tijuana, Mexico.

The original recipe of Caesar’s Salad also includes an egg in the sauce emulsion (which I replaced with a tablespoon of mayonnaise).
My version also provides for the replacement of bacon with bresaola.

Let’s start:


Ingredients for 4 people: 250 grams of salad – 60 grams of bresaola – 4 slices of bread – 30 grams of Parmesan cheese in flakes – 2 tablespoons of lemon juice – 2 tablespoons of lemon juice – 2 tablespoons of lemon juice – 1 teaspoon of worcester sauce – 1 tablespoon of mayonnaise – oil – salt – pepper


Brown the bresaola (dried beef) in a frying pan and, as soon as it becomes crisp, remove from the heat.

Cut the bread into cubes and brown them in the same pan where you browned the bresaola (so that the bread takes a bit of its flavor).

Prepare a sauce with 2 tablespoons of lemon juice, 2 tablespoons of extra virgin olive oil, worcester sauce, salt and pepper, and mayonnaise. Stir until you get a homogeneous sauce.

Wash, chop and dry the salad and put in a bowl. Season with a little oil.

Add the bread cubes and bresaola to the salad and season with the sauce.

Finally, add the flaked parmesan cheese to the Caesar’s salad and serve.

Enjoy your meal!

original recipe:


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