Saving at home – Pasta gratin Sicilian style (Italy)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we move to Sicily that, with its colors and flavors, always offers a thousand ideas in the kitchen for the preparation of tasty and delicious dishes such as these grilled Sicilian penne.

Let’s start:

PASTA GRATIN SICILIAN STYLE (ITALY)

Ingredients for 4 people: 320g of short pasta – 1 eggplant – 100g tomato pulp – olive oil – 1 onion – 1 clove of garlic – basil leaves – salt and pepper – 150g of Ricotta – 10g of filleted almonds

Preparation:

To prepare the Sicilian penne, clean the eggplant, remove the ends, rinse and cut into slices and then dice.
In a pan, pour a little olive oil and sauté the sliced onion and the clove of garlic. Add eggplant too and sauté for a few minutes. Now pour the tomato pulp, season with salt and pepper and cook for 5 minutes.

Meanwhile cook the pasta in plenty of salted boiling water. Drain it al dente and add it to the sauce together with half of Ricotta.

Mix everything, then pour the pasta seasoned in a greased pan with a little oil. Sprinkle with the remaining ricotta cheese and garnish with almonds. Let gratin the Sicilian penne in the oven to 240° C until they are colored on the surface, then serve them hot.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/penne-gratinate-alla-siciliana

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