EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Today we will see how to make a very good jam, using strawberries of course, being the fruit of this season!
You can prepare several jars to keep in the pantry.
It is often thought that jams are difficult to prepare, but in reality they just require time for cooking and resting.
Ingredients for 4 people: 1 kg strawberries – 500 g sugar – 1 lemon
First, clean the strawberries by removing the stem and wash under running water.
Dry them on a paper towel.
Cut the strawberries into small pieces, put them in a bowl with sugar, the juice and the grated lemon peel.
Stir, cover the bowl with a film and let rest in the fridge for 12 hours.
Start cooking the jam, putting the fruit in a pot, light the flame and bring to a boil.
Stir and foam the jam and cook for about 45 minutes.
Now blend the strawberry jam with an immersion mixer.
Verify the cooking.
Pour the jam into previously sterilized glass jars.
Close and turn the jars upside down.
When they have cooled completely, label the jars and store the strawberry jam in the pantry.
Remember to store the jam in the fridge once you open the jars.
Enjoy your meal!
original recipe: https://www.misya.info/ricetta/marmellata-di-fragole.htm