Saving at home – Strawberry jam

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Today we will see how to make a very good jam, using strawberries of course, being the fruit of this season!

You can prepare several jars to keep in the pantry.

It is often thought that jams are difficult to prepare, but in reality they just require time for cooking and resting.

Let’s start:

STRAWBERRY JAM

Ingredients for 4 people: 1 kg strawberries – 500 g sugar – 1 lemon

Preparation:

First, clean the strawberries by removing the stem and wash under running water.

Dry them on a paper towel.

Cut the strawberries into small pieces, put them in a bowl with sugar, the juice and the grated lemon peel.

Stir, cover the bowl with a film and let rest in the fridge for 12 hours.

Start cooking the jam, putting the fruit in a pot, light the flame and bring to a boil.

Stir and foam the jam and cook for about 45 minutes.

Now blend the strawberry jam with an immersion mixer.

Verify the cooking.

Pour the jam into previously sterilized glass jars.

Close and turn the jars upside down.

When they have cooled completely, label the jars and store the strawberry jam in the pantry.

Remember to store the jam in the fridge once you open the jars.

Enjoy your meal!

original recipe: https://www.misya.info/ricetta/marmellata-di-fragole.htm

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Questo sito utilizza Akismet per ridurre lo spam. Scopri come vengono elaborati i dati derivati dai commenti.