EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
A salad from that is really super easy and more than quick, in 15 minutes will be ready to serve where the combination of spinach and feta is enriched with chickpeas creating a combination of flavors.
The important thing is that both cooked and raw, the spinach must be rinsed very carefully.
CHICKPEA, FETA AND SPINACH SALAD
Ingredients for 4 people: 200 grams of fresh spinach already cleaned – 250 grams of precooked chickpeas – 150 grams of feta – balsamic vinegar icing (optional) – extra virgin – salt – sesame seeds (optional)
First wash the spinach very carefully under running water and then let it dry slightly in a non-stick pan, adding a pinch of salt.
Once all the water has evaporated, let them cool and add chickpeas and the crumbled feta.
Your spinach, chickpea and feta salad is ready, add a little olive oil, a handful of sesame seeds and a little balsamic vinegar icing and serve.
Enjoy your meal!