EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
The asparagus and shrimp pasta is a fresh recipe but also with an enveloping taste, which combines flavors of sea and land, delicious but absolutely simple and easy to do.
If you want you can add a pinch of saffron to get an even more colorful dish!
ASPARAGUS AND SHRIMP PASTA
Ingredients for 4 people: 320 g pasta – 400 g asparagus – 300 g shrimp tails – 1 clove garlic – salt – pepper – extra virgin olive oil
Wash and clean the asparagus, then boil for 5 minutes in boiling salted water and separate the stems from the tips.
Cut the stems of the asparagus into pieces and blend with salt and oil, keeping the tips aside.
Boil the water for the pasta and, in the meantime, clean the shrimp, removing shells, legs and black fillet.
Brown the garlic with a little oil in a non-stick frying pan, then remove the garlic and add shrimp and asparagus tips, making them brown quickly over high heat.
Cook the pasta, drain very al dente and add it in the pan together with the asparagus cream.
The asparagus and shrimp pasta is ready to be served!
Enjoy your meal!