Saving at home – Salted tuna muffins

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

A different way to make a tuna dish? The salty tuna muffins are cute and above all super delicious, perfect for appetizers. The addition of olives makes this recipe really tasty!

Like almost all recipes I post, these muffins are easy to do!

Let’s start:

SALTED TUNA MUFFINS

Ingredients for 4 people: 125 grams flour – 100 ml milk – 1 egg – 30 grams seed oil – 150 grams drained tuna – 50 grams pitted black olives – 1/2 sachet of baking powder – salt

Preparation:

Put in a bowl the liquid ingredients (milk, egg and oil) and stir.

In another bowl put the dry ingredients (flour, salt, yeast, tuna, olives and a pinch of salt).

Pour the liquid ingredients over the dry ones and mix.

Distribute the mixture in the cupcakes, filling them for 3/4, then cook for 15-20 minutes at 180C, in a ventilated oven (already hot).

Yes, that’s all: your salted tuna muffins are ready, let them cool before serving.

Enjoy your meal!

original recipe:

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Questo sito utilizza Akismet per ridurre lo spam. Scopri come vengono elaborati i dati derivati dai commenti.