Saving at home – Amaretti crumble


Hi everyone!

The crumbled amaretti is a delicious dessert suitable for both breakfast or a snack.

With its strong but elegant flavor, this quick tart will amaze everyone.

The pie is made with olive oil, added by crumbled amaretti (if you are afraid that the taste is too strong, you can try to dilute it by replacing 1/3 of the amaretti with normal shortbread cookies).

The jam doesn’t have to be orange

Let’s start:


Ingredients for 4 people: 250 grams of flour – 100 grams oil – 100 grams of sugar – 150 grams of amaretti – 1 egg – 8 grams baking powder for cakes – 300 grams orange jam (or other you like more)


Put the macaroons in a food bag and crumble them.

Beat the egg with the sugar, then add the oil and finally also the flour, baking powder and amaretti, mixing well (you should get a crumbled mixture).

Divide the mixture in half and use a part to line the bottom of the mold covered with parchment paper, compacting slightly.

Spread the jam on the surface, leaving the edges free, then cover it with the remaining compound, without compacting.

Bake for about 25 minutes at 180 º C, in a preheated ventilated oven.

The crumbled amaretti pie is ready: let it cool at least before serving.

Enjoy your meal!

original recipe:

2 pensieri riguardo “Saving at home – Amaretti crumble


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