Saving at home – Coffee ice-cream

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we will see how to make one of my favorite recipes: the coffee ice-cream.

Without an ice cream maker, following the instructions below, it will be very easy to prepare.

Let’s start:

COFFEE ICE-CREAM

Ingredients for 4 people: 500 ml sweetened cream (fresh is better) sweetened – 3 eggs – 100 grams of sugar – 10 grams of soluble coffee – 1 cup of restricted coffee – 1 teaspoon of bitter cocoa

Preparation:

Separate the yolks from the egg whites and whip the latter firmly.

Separately, in a large bowl, whip the egg yolks with sugar.

Aside, whip the cold cream from the fridge.

Mix the instant coffee, cocoa and cold coffee in a bowl.

Now combine all the compounds and stir mixing all gently.

Pour the mixture into a rectangular bowl and put in the freezer for at least 2 hours.

Ten minutes before serving, take the coffee ice cream out of the freezer.

Serve your homemade ice cream in cream cups.

Enjoy your meal!

original recipe:

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