Saving at home – Roasted chickpeas

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

This vegan recipe is very practical and quick to prepare.

It will be useful for a tasty appetizer or to add to your summer salads.

Let’s start:

ROASTED CHICKPEAS

Ingredients for 4 people: 450 g cooked chickpeas – 1 tablespoon semolina – 1 teaspoon salt – 1 teaspoon sweet paprika – olive oil – pepper – rosemary

Preparation:

First, drain the chickpeas, rinse and dry with kitchen paper (it’s important not to skip this step, or the humidity will slow down the cooking).

Put them in a bowl with semolina, salt, paprika and pepper and stir to distribute evenly.

Spread them on a non-stick baking pan lightly greased with oil, season with olive oil and rosemary and cook for about 30 minutes at 200 º C, in a ventilated oven already hot, turning them halfway through cooking and operating the grill during the last minutes.

The crispy chickpeas are ready: you can eat them hot, warm or even cold.

Enjoy your meal!

original recipe:

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