EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
This vegan recipe is very practical and quick to prepare.
It will be useful for a tasty appetizer or to add to your summer salads.
Ingredients for 4 people: 450 g cooked chickpeas – 1 tablespoon semolina – 1 teaspoon salt – 1 teaspoon sweet paprika – olive oil – pepper – rosemary
First, drain the chickpeas, rinse and dry with kitchen paper (it’s important not to skip this step, or the humidity will slow down the cooking).
Put them in a bowl with semolina, salt, paprika and pepper and stir to distribute evenly.
Spread them on a non-stick baking pan lightly greased with oil, season with olive oil and rosemary and cook for about 30 minutes at 200 º C, in a ventilated oven already hot, turning them halfway through cooking and operating the grill during the last minutes.
The crispy chickpeas are ready: you can eat them hot, warm or even cold.
Enjoy your meal!