EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
This French pie, the quiche has a base consisting of brisée dough, while the filling varies according to one’s taste.
There are several quiche recipes, like the most famous Quiche Lorraine, but I love spinach, so today we’ll see how to prepare the spinach version.
Being delicious even cold, it is also a great recipe to prepare for a trip out of town or placed in a buffet.
SPINACH PIE (FRANCE)
Ingredients for 4 people: 500 grams of spinach – 250 grams of brisee pasta – 2 eggs – 150 ml of milk – 50 grams of Parmesan – salt – pepper – 1 knob of butter
Clean the spinach, then steam it for a couple of minutes.
Then sauté in a pan with a knob of butter and add salt. Turn off the heat and let cool.
Mix in a bowl the milk, eggs, parmesan, salt and pepper.
Roll out a sheet of brisée dough about 3 mm thick and roll it on a cake tin covered with parchment paper.
Distribute the spinach evenly on the brisée pastry.
Pour the mixture over the spinach.
Fold the dough all around forming a cord. Bake the quiche with spinach in the oven already hot and cook at 180 º a.s. for about 30 minutes.
Serve the spinach quiche warm.
Enjoy your meal!