Saving at home – Spinach pie (Francia)


Hi everyone!

This French pie, the quiche has a base consisting of brisée dough, while the filling varies according to one’s taste.

There are several quiche recipes, like the most famous Quiche Lorraine, but I love spinach, so today we’ll see how to prepare the spinach version.

Being delicious even cold, it is also a great recipe to prepare for a trip out of town or placed in a buffet.

Let’s start:


Ingredients for 4 people: 500 grams of spinach – 250 grams of brisee pasta – 2 eggs – 150 ml of milk – 50 grams of Parmesan – salt – pepper – 1 knob of butter


Clean the spinach, then steam it for a couple of minutes.

Then sauté in a pan with a knob of butter and add salt. Turn off the heat and let cool.

Mix in a bowl the milk, eggs, parmesan, salt and pepper.

Roll out a sheet of brisée dough about 3 mm thick and roll it on a cake tin covered with parchment paper

Distribute the spinach evenly on the brisée pastry.

Pour the mixture over the spinach.

Fold the dough all around forming a cord. Bake the quiche with spinach in the oven already hot and cook at 180 º a.s. for about 30 minutes.

Serve the spinach quiche warm.

Enjoy your meal!

original recipe:


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