Saving at home – Carpaccio and cheese rolls

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we will see how to prepare the carpaccio and cheese rolls, a simple recipe, good and suitable for the summer heat.

You can choose between soft cheese (such as goat cheese or cream cheese) or sliced cheese (such as emmental).

Let’s start:

CARPACCIO AND CHEESE ROLLS

Ingredients for 4 people: 400 gr carpaccio – 150 gr rucola – 200 gr cheese (soft as goat cheese or sliced as emmental).

Preparation:

Roll out the carpaccio, cut the cheese into thin slices, wash the rucola (rocket salad): put the slice of cheese (or a light layer of cream cheese of your choice), and the rucola over the carpaccio, wrap and serve immediately.

Enjoy your meal!

original recipe:

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