EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Among the unique summer dishes that you can eat for lunch at the office or for a light family dinner there is also white turnip salad with sliced turkey. The Turkey petals give an extra touch to this unusual salad, yet delicious and easy to prepare.
In summer, the mixed and rich salads go for the most and meet the needs of everyone and for different occasions.
WHITE TURNIP SALAD WITH SLICED TURKEY
Ingredients for 4 people: 100 g sliced Turkey – 4/5 white turnips – 4 tablespoons of pumpkin seeds – 3/4 handfuls of green salad – 1 small bowl of raspberries – 1/2 lemon – Extra virgin olive oil – salt – pepper – basil to decorate
Wash and peel the white turnips, cut with the slicer or knife into thin slices and leave a few minutes in ice water. Toast the pumpkin seeds in a non-stick pan over medium heat for 2/3 minutes, turning often.
Rinse the raspberries, dry them (keep 8 aside), blend the rest of the raspberries with salt, pepper, extra virgin olive oil, lemon juice.
Compose the salad with the green salad, the drained turnips, the pumpkin seeds, the whole raspberries and finally the sliced Turkey and conclude the dish with the raspberry citronette (obtained by mixing the 8 raspberries set aside, the oil and the lemon).
Enjoy your meal!