Saving at home – Raw tomatoes stuffed with ham mousse (or turkey)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

This summer recipe is both delicious and versatile: suitable as an appetizer but also to enrich a buffet.

In addition to everything, you will prepare them in exactly 5 minutes!

Let’s start:

RAW TOMATOES SUFFED WITH HAM MOUSSE (OR TURKEY)

Ingredients for 4 people: 4 large salad tomatoes or 8 medium salad tomatoes – 400 grams of cooked ham (OR TURKEY) – 250 ml of fresh cream – 4 tablespoons of tomato puree – 1 teaspoon of desalted capers

Preparation:

Wash the tomatoes very well and dry them, then with a knife remove the part with the stem and with a teaspoon dug inside to remove the pulp. This operation should be done very gently to avoid piercing the tomato. The pulp of the tomato can be used for a fresh sauce. Season each tomato with a pinch of salt and let it rest on a plate.

Meanwhile prepare the cooked ham (OR TURKEY) patè:
Blanch the tomato sauce in a hot pan with a little oil and a couple of tablespoons of water. As soon as it begins to shrink turn off the fire. This way the sauce will not be sour.

In a mixer put 400g of cooked ham (or turkey) and about half of the cream. Blend well, add the warmed tomato sauce. Whip the cream aside and add it gently to the ham (or turkey) mixture.
With the cream obtained stuff the tomatoes and decorate with capers (well desalted).

Leave in the refrigerator until serving, then bring to the table and add a drizzle of extra virgin olive oil.

Enjoy your meal!

original recipe: https://www.negroni.com/it/ricette/antipasti/pomodori-crudi-ripieni-di-mousse-di-prosciutto

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