Saving at home – Gazpacho

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Are you looking for a fresh and tasty dish suitable for summer?

Then you must try the tomato gazpacho, a typical Spanish dish, ideal for a light lunch but at the same time delicious.

Let’s start:

GAZPACHO

Ingredients for 4 people: 600 g of tomatoes – 400 g of peppers (green or red) – 70 g of red onions – 1 clove of garlic – 200 g of cucumbers – 110 ml of white wine (or apple vinegar) – 100 g of stale bread – salt – pepper – extra virgin olive oil

Preparation:

First of all take the bread and divide the crust from the interior: the first will serve for the croutons, while the second will be soaked in water and wine (or apple vinegar).

Now let’s go to the vegetables: take the tomatoes, wash them and then cut into small pieces. Also clean the cucumber, removing the skin and seeds, peel the onion and chop, clean the peppers and cut into pieces. Blend everything with garlic, removing the interior to make it more digestible.

At this point sift the puree of vegetables and add extra virgin olive oil, salt and pepper. Add the softened bread and add a tablespoon of vinegar. Blend everything and season with salt and pepper if needed.

Prepare the croutons in the oven or in the pan, together with the salt, pepper, garlic and oil.

You can serve the gazpacho with a mix of fresh vegetables and/or eggs.

Enjoy your meal!

original recipe: https://primochef.it/come-fare-gazpacho/ricette/?refresh_ce

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