EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
An original recipe, ready in twenty minutes, for a first course and rich in taste.
A recipe where the freshness of the mango, marinated with ginger and lemon, meets the delicate taste of Bresaola Punta d’anca to make you bring to the table a mix that isvery interesting and tasteful.
COLD PASTA WITH MANGO AND BRESAOLA (DRIED BEEF)
Ingredients for 4 people: 320 grams of wholemeal rigatoni – One pack of Bresaola (dried beef) – 1 mango – Ginger – Lemon q.b. – Salt – Pepper – Extra virgin olive oil q.b.
Bring to a boil a pot of salted water in which you will cook your wholemeal rigatoni. In the meantime, cut the mango into small cubes and the Bresaola into strips.
In a bowl marinate the mango with a drizzle of extra virgin olive oil, salt, the juice of a lemon and part of its zest (grated) and the ginger.
Then leave to marinate for about 15 minutes.
Arrange the rigatoni in the dish and garnish with the marinated mango, finally completed with the Bresaola (dried beef) and a sprinkle of pepper.
Enjoy your meal!