EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
This vegetable roll is an original variant of the sushi, which borrows from the Japanese tradition the rolled preparation of uramaki and osomaki, but with the typical ingredients of Greek cuisine.
An inviting appetizer, also ideal for brunch, or for a fresh and tasty summer lunch. Few ingredients will allow you to bring to the table a tasty and appetizing dish: here’s how to make it.
GREEK STYLE VEGETABLE ROLLS
Ingredients for 4 people: 150 g chickpea hummus – 125 g cherry tomatoes – 100 g black olives – 100 g feta – 1 cucumber – lemon slices – little dill or parsley – salt
Cut the olives and tomatoes into cubes of about 5-7 mm; reduce the feta to coarse crumbs.
Peel the cucumber and then cut into strips along the length: they should be thin enough to roll, but not too thin to break, I recommend using a potato peeler, or a sharp knife or a mandolin for this purpose.
Put two strips of cucumber on top of each other; spread a thin layer of hummus over the cucumber.
Add the chopped olives, tomatoes and feta, and season with a pinch of salt.
Roll the cucumber; continue until the cucumber strips and the filling ingredients are used up.
Serve with a sprig of dill and a sprinkle of lemon juice.
Enjoy your meal!
original recipe: https://www.cookist.it/sushi-greco/