EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Looking for an alternative to the usual fried chips? These vegetables chips, baked in the oven, will be much more friendly with our diet.
The baked vegetable chips are also perfect for an appetizer.
The lower the water content of the vegetables we choose, the easier it will be to get the crispy effect even without having a very modern oven: just choose the ventilated mode, Cook the vegetables at medium temperature until golden brown and serve freshly baked.
BAKED VEGETABLE CHIPS
Ingredients for 4 people: 2 beets – 5 carrots – 500 g Jerusalem artichokes – fresh rosemary – chives – extra virgin olive oil salt
Wash and peel all the vegetables and then slice them thinly with a knife or with the help of a mandolin.
Collect the vegetables in three different bowls after buffering them well, add a round of oil and massage them with care.
Season all the vegetables with the spices and the salt.
Place the vegetables on the baking trays, avoiding to overlap them, and bake at 150° C in preheated ventilated oven. If necessary, after about twenty minutes turn the vegetables and put them back in the oven until they are crispy and golden.
Pass them quickly in paper towels, add a pinch of salt (if necessary) and serve immediately hot.
Enjoy your meal!
original recipe: https://www.cucchiaio.it/ricetta/chips-di-verdure-al-forno/