Saving at home – Melon sorbet (also without ice cream maker)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Good morning to you all.

Here we are with an easy and quick recipe suitable for summer: the melon sorbet.

For an optimal result, I highly recommend using an ice cream maker (I bought a small and practical one).

If you don’t use the ice cream maker, you just have to have the patience to stir your sorbet from time to time.

Let’s start:

MELON SORBET (ALSO WITHOUT ICE CREAM MAKER)

Ingredients for 4 people: 1 melon with pulp – 1 lemon – 2 tablespoons honey

Preparation:

First take the melon, already quite ripe (but not too much!) and cut it into two halves. With the help of a spoon remove the seeds.

Empty the pulp. Take the two empty halves of the melon and put them to drain on paper towels.

Cut the pulp into pieces and put it in a bowl together with the honey and lemon juice. Blend everything very well. If it is too dense, add water. At this point, put the mixture in the ice cream maker and let it remain for the time necessary to reach the right consistency with the melon sorbet.

Once ready, take an empty half of the fruit and fill it with sorbetCover with food film and put it in the freezer for at least a couple of hours. Before serving the melon sorbet, take the half of the melon from the freezer, let it soften for 5 minutes, then cut it into slices as if to serve a normal melon.

If you do not have an ice cream maker, pour the mixture into a shaker (or a plastic bottle) and put it in the freezer. 

Shake the melon sorbet every hour or so, to prevent it from solidifying, until it has taken on the right consistency.

Serve in cold cups.

Enjoy your meal!

original recipe: https://www.ricettedellanonna.net/sorbetto-al-me

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