EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
The chicken and potato salad is another of those dishes suitable for dinners in the garden with friends but also a practical single dish, also to be consumed at work instead of the usual sandwich.
It’s also great for a quick lunch for a trip out of town.
CHICKEN AND POTATO SALAD
Ingredients for 4 people: 1 sliced chicken breast – 2 large potatoes – 3 carrots – 1/2 celery stem – 1 fresh onion – 3 tablespoons extra virgin olive oil – salt
Boil the carrots, celery and sliced onion for twenty minutes. At the first boil add the slices of chicken breast.
In another pot cook the potatoes well washed with their skin until they are tender.
Still warm, remove the peel, cut into pieces and place in a bowl.
Remove the chicken breast from the broth and cut it into strips.
Add them to the potatoes, season with oil, salt to your taste and sprinkle with chopped parsley.
Serve the salad on a bed of lettuce leaves.
If necessary, add more salt.
Enjoy your meal!