EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
This is a recipe for cheese lovers.
A version similar to the “cacio con le pere” (cheese and pears), but combined with figs.
These fig croutons are a tasty alternative to the classic tomato bruschetta, perfect to enrich the summer buffets.
A first layer of crispy toasted bread is the base for a velvety gorgonzola cheese, topped with slices of figs and walnut grains.
You will definitely love it!
CROUTONS WITH FIGS AND WALNUTS
Ingredients for 4 people: 100g Gorgonzola D.O.P – 120g pane tipo baguette – 50g fichi maturi ma sodi – 20g gherigli di noce
Cut the bread into slices and toast in a hot oven until golden brown.
Wash the figs and cut into round slices about 1/2 cm thick and lay them on top of the slices of bread.
Place in the center the Gorgonzola cheese and decorate with walnut kernels.
Keep the croutons in the fridge until they are ready to serve, decorating them with parsley leaves and a few drops of honey.
Enjoy your meal!
original recipe: https://www.galbani.it/ricette/crostini-con-fichi-e-noci