EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Flat, round and slightly spongy, the injera bread in traditional Ethiopian cuisine serves as a basis for stewed meat and any vegetables and is the classic accompaniment to the zighinì.
It resembles the Italian piadina, but the difference lies in the use of corn flour and rice flour.
Very easy to prepare, it is also suitable for celiacs.
INJERA BREAD (ETHIOPIA – ERITREA)
Ingredients for 4 people: 250 G Corn FLOUR – 25 g rice flour – sachet brewer’s yeast (5 g) – 1 l natural mineral water
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Enjoy your meal!