EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
These tasty chocolate chip sandwiches are perfect for a delicious breakfast, for a healthy and nutritious snack, and are also easy to prepare.
SANDWICHES WITH CHOCOLATE CHIPS
Ingredients for 4 people: 600 g manitoba flour – 250 g milk – 100 g extra virgin olive oil – 3 eggs – 1 cube brewer’s yeast – 200 g chocolate chips – 130 g sugar – milk – salt as needed.
In a quite large bowl mix the yeast with milk and olive oil, then add the eggs and then the sugar. When the mixture is homogeneous, start adding the flour slowly, making it mix well. Season with salt and let the mixture rise for about an hour and a half.
Then take the dough between your hands and reshape it, add the chocolate chips and continue to work the dough until the drops have become one with the dough. Now divide the compound into 8 equal parts and form balls.
Cover the balls with a cloth and let them rise again for another hour and a half. Place them on a baking tray and brush with milk to increase its softness.
Bake the chocolate chip sandwiches for about half an hour at a temperature of 180 º C.
Remove from the oven as soon as they become golden brown and let them cool a moment before eating them.
Enjoy your meal!