EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
A simple recipe suitable as an appetizer or to be included in a buffet.
The delicate taste of the endive, combined with the strong taste of speck (or other sliced meat), and the cheese give life to an exquisite and light dish.
The honey, then, will create a contrast appreciated by everyone, young and old.
ENDIVE BOATS WITH CHEESE AND ORANGE HONEY
Ingredients for 4 people: 1 Belgian endive – 330 g of Certosa CHEESE (or other cream cheese) – 2 tablespoons of cooking cream – 40 g of chopped walnuts – 40 g of ham (or other sliced meat like turkey) – 3 tablespoons of orange honey – chives q.b.
Wash the endive leaves thoroughly and let them dry.
In a bowl work the Certosa (or other cream cheese) with cream, softening it with a fork. Add chives, speck (or dried beef or sliced turkey) in small pieces and chopped walnuts.
Work until you get a homogeneous compound.
Arrange the endive leaves on a serving plate and place in each leaf a teaspoon of filling.
Before serving, decorate with orange honey.
Enjoy your meal!